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Get your tastebuds ready...
              tickets on sale now

Brixton People’s Kitchen will be bringing people together for three nights of amazing food in our first-ever, Well Seasoned Supper Club. Well-Seasoned is about adding a little bit (or a lot) of spice. Celebrating bold flavours, heritage and culture through food and most importantly- celebrating the amazing chefs we have lined up for you. 


Your hosts will be, Masterchef quarter-finalist Yui Miles, the incredible Dine with Dina (Dina Macki) and soul food sorceress, Safiya Robinson- founder of Sisterwoman Vegan.

All proceeds to back into BPK to help support those struggling with the cost of living crisis.


Dinner will be served at twilight in the iconic Brockwell Park.

30th May, 31st May, 1st June
Brockwell Park
Time: 6PM - 8PM

Get your tastebuds ready...
                tickets on sale now 

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