Yui Miles - 30th May 

Set A

Starter

Crying Tiger Thai Spicy Salad (Suer Rong Hai)

Rump steak slice, served with Thai style spicy sauce with salad and Thai sticky rice parcel 

 

Main

Lamb Massaman curry with nice shoulder to cry on (Massaman Kea) 

Thai massaman curry with tender shoulder lamb top with crispy fried shallot, pickled baby shallot serve with Thai jasmine and riceberrry rice. 

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Set B

Starter

Singing Asian Mushroom Thai Spicy Salad (Yum Hed Krob)  

Asian mushroom tempura served with Thai style spicy sauce with salad and Thai sticky rice parcel

 

Main

Crispy Goodness Tofu with Panang Red Curry (Panang Toa Hu)

Crispy puffed tofu in panang red curry top with crispy fried shallot, crispy Thai basil serve with Thai jasmine and riceberrry rice

Safiya Robinson / Sisterwoman Vegan - 1st June

 

Set A 

Starter 

King oyster mushroom ceviche

served with roasted cassava chips

and avocado

 

Main 

Roasted aubergine marinaded with

thyme, peppers and pimento wine

dry roasted curry chickpeas

whipped plantain and tofu base

hibiscus scotch bonnet chilli oil

 

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Set B

Starter 

Southern cornbread

served with hemp seed cheese and

pickled peaches

 

Main

Mac n cheese

with smoked greens and roasted

jackfruit in a peach hemp BBQ sauce


 

Extras

Complimentary sisterwoman sorrel enriched

with specially selected herbs

Dina Macki / Dine With Dina - 31st May

1st Course 

Black Eyed Bean & Coriander Bhajis/Falafel with a Coridander, Desiccated Coconut & Spicy Lemon Dip (Vegan)

 

2nd Course

 

Option A 

Zanzibari/East African Style Lamb Biriyani - Layers of thick masala, crispy fried onions and saffron rice. Served with a Cucumber Yoghurt Salad. 

 

Option B 

Zanzibari/East African Style Vegetable Biriyani - Layers of thick masala, crispy fried onions and saffron rice. Served with a Cucumber Yoghurt Salad. 

 

3rd Course

Basil Sugared Mini Pavlova with Whipped Mango Cream topped with Fresh Fruit